Connecting you with the University of Missouri’s innovative research and creative activityCooking Up Solutions
A visit with Chris Hardin, Professor, Department of Nutrition and Exercise Physiology
The Tetanus Tour
Topics:
collaboration
healthy_food
Hardin gives a tour of what will become MU’s state-of-the-art metabolic kitchen. Although the space in the basement of the Nutritional Sciences building is currently full of old rat cages and unusable lab equipment, Hardin envisions shiny countertops and places to package food. He also hopes to be able to record cooking demonstrations and investigate the way children select their food.